【英文标准名称】:Non-fattyfood-DeterminationofN-methylcarbamateresidues-HPLC-methodwithSPEclean-up
【原文标准名称】:无脂食品.N-氨基甲酸甲酯残留物的测定.SPE净化的高效液相色谱法
【标准号】:BSEN14185-1-2003
【标准状态】:现行
【国别】:英国
【发布日期】:2003-05-06
【实施或试行日期】:2003-05-06
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:实验室间试验;水果;化合物;食品;农产品;食品检验;规范(验收);固相萃取;质量控制;谷类作物;残留物;农药;氨基甲酸甲酯;高效液相色谱分析法;液相色谱法;植物制品;含量测定;蔬菜;无脂肪;测定;分析方法;残留物测试
【英文主题词】:Agriculturalproducts;Cereals;Chemicals;Determination;Determinationofcontent;Foodinspection;Foodproducts;Fruits;Highperformanceliquidchromatography;HPLC;Inter-laboratorytests;Liquidchromatography;Methodsofanalysis;Methylcarbamate;Non-fatty;Pesticides;Plantproducts;Qualitycontrol;Residuetests;Residues;Solidphaseextraction;Specification(approval);Vegetables
【摘要】:ThisEuropeanStandardspecifiesahighperformanceliquidchromatographic(HPLC)methodforthedeterminationofN-methylcarbamatepesticidesincereals,fruitsandvegetables.Themethodhasbeenvalidatedbycollaborativestudyforcarbaryl,carbofuran,methiocarb,methomyl,oxamylandpropoxurparentcompoundsandformethiocarbsulfoxideingreenpeppersandapplesatlevelsbetween0,08mg/kgand0,9mg/kg.Nocollaborativedataareavailablefortheperformanceofthemethodinthedeterminationofothersignificantmetabolitesalthoughitisknownthatthemethodwillnotworkforoxamylandmethomyloximes.
【中国标准分类号】:X04;C53
【国际标准分类号】:67_050
【页数】:20P.;A4
【正文语种】:英语